Our 70 % dark chocolate bar is handcrafted using single origin Jamaican beans from the blue mountains. The 70 % dark bar is naturally smooth and has mellowing balanced taste, it has particularly fruity notes of tropical and cool blue mountain mist calmness that is typical of Jamaican pineapple and fruits. Our formulations and balance of vanilla brings out that uniqueness of our 70% bar taste and the mouthful taste experience., distinct chocolate flavor makes it a feel,love and teste experience affair as it is in all our products.
Great taste award review from over 500 judges:
“Delicious” and “true to its heritage!!”
Jamaica is known for great tasting foods, top contributor to rich enjoyable culture, Now adding its own chocolate brand to impact the chocolate industry! Its worthy noting that Jamaica is a home to top 7 great fine flavored beans in the world!
Net weight: 57g (2oz) / 99.9g (3.50oz)
Farmer: Mount Pleasant Farm
Year: 2022
Awards: Great Taste gGolden Star from Guild of Fine Foods UK 2022
Ingredients: Cocoa, cocoa butter, cane sugar, and natural vanilla
- Crafted for chocolate lovers, vegans, vegetarians
- Jamaican cocoa from the Blu mountains
- Strong cocoa taste 70% cocoa solids Not from Powder
- Roasted mildly to develop full chocolate flavours
- Its vegan – and no added solids or milk or fats
4-day ferment circle using traditional formation that slowly breaks the sugar and develops the full body flavor of Jamaican bean
- Sustainably grown by Mount pleasant and its cocoa scheme project partners
- Produced in small batch
Our efforts to revive the cocoa sector that is run and implemented by the farmers.
The goal of the company through social entrepreneurial project – “The authentic Jamaican cocoa project” is to develop the farmers scheme with cocoa farmers into a model research center for cocoa in the Caribbean region. The social enterprise wants to develop an e-learning and interactive practical farming and processing platform that will bring on board experts from Cocoa institutions around the world from whom cocoa farmers and processors can learn share experiences. The project is to promote Jamaica as an eco-tourism center for cocoa, a center of excellence for single origin cocoa and a producer of world class organic farm processed cocoa products. Supports human rights, fairtrade, direct trade and environmental sustainability and protection (believer and practising business for good ideology).
