This bar is handcrafted with a sprinkle of kosher sea salt; it’s rounded and playfully unique and delicious. It offers a smooth warm tasting experience that is textured with salt grains. It comes in size of 2 and 3.5 oz. It’s one of our best sellers to date. watch out for our salted caramel coming to you soon.

Size: 57g (2oz) / 99.9g (3.50oz)
Harvested and farmed by: Mount Pleasant Farm
Ingredients: Cocoa beans, cocoa butter, sugar, vanilla, and sea salt

• Crafted for chocolate lovers, vegans, vegetarians
• Jamaican cocoa from the Blu mountains
• Strong cocoa taste 70% cocoa solids Not from Powder
• Roasted mildly to develop full chocolate flavours
• Its vegan – and no added solids or milk or fats
• 4 day ferment cycle using tradtioanl formation that slowly breaks the sugar and culminates the full body flavour of Jamaican bean
• Sustainably grown by mount pleasant and its cocoa scheme project partners
• Produced in small batch

Our efforts to revive the cocoa sector that is run and implemented by the
farmers.

The goal of the company through social entrepreneurial project – “The authentic Jamaican cocoa project” is to develop the farmers scheme with cocoa farmers into a model research center for cocoa in the Caribbean region. The social enterprise wants to develop an e-learning and interactive practical farming and processing platform that will bring on board experts from Cocoa institutions around the world from whom cocoa farmers and processors can learn share experiences. The project is to promote Jamaica as an eco-tourism center for cocoa, a center of excellence for single origin cocoa and a producer of world class organic farm processed cocoa products. Supports human rights, fairtrade, direct trade and environmental sustainability and protection (believer and practising business for good ideology).