70% Dark Almond chocolate bar

70% Dark Almond chocolate bar

70% Dark Almond chocolate bar

US $ 4.73

Our chocolate complements this classic addition to traditional almond chocolate bar. Sliced almond pieces with sprinkle of whole almonds makes this bar satisfying. like our other nutty bars, it provides the eating pleasure and nut energy that you may require. Perfect snack any time.

Size: 99.9g (3.5oz )
Harvested and farmed by: Mount Pleasant Farm & Authentic Jamaican cocoa farmers scheme patters
Ingredients: Cocoa, cocoa butter, cane sugar, almonds.

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Our chocolate complements this classic addition to traditional almond chocolate bar. Sliced almond pieces with sprinkle of whole almonds makes this bar satisfying. like our other nutty bars, it provides the eating pleasure and nut energy that you may require. Perfect snack any time.

Size: 57g (2oz)
Harvested and farmed by: Mount Pleasant Farm & Authentic Jamaican cocoa farmers scheme patters
Ingredients: Cocoa, cocoa butter, cane sugar, almonds.

  • This bar is packed with antioxidants from supper healthy notes of almonds
  • Crafted for chocolate lovers, vegans, vegetarians
  • Jamaican cocoa from the Blu mountains
  • Strong cocoa taste 70% cocoa solids Not from Powder
  • Roasted mildly to develop full chocolate flavors
  • Its vegan – and no added solids or milk or fats
  • 4 day ferment circle using traditional formation that slowly breaks the sugar and climates the full body flavor of Jamaican bean
  • Sustainably grown by mount pleasant and its cocoa scheme project partners
  • Produced in small batch

Our efforts to revive the cocoa sector that is run and implemented by the
farmers.

The goal of the company through social entrepreneurial project – “The authentic Jamaican cocoa project” is to develop the farmers scheme with cocoa farmers into a model research center for cocoa in the Caribbean region. The social enterprise wants to develop an e-learning and interactive practical farming and processing platform that will bring on board experts from Cocoa institutions around the world from whom cocoa farmers and processors can learn share experiences. The project is to promote Jamaica as an eco-tourism center for cocoa, a center of excellence for single origin cocoa and a producer of world class organic farm processed cocoa products. Supports human rights, fairtrade, direct trade and environmental sustainability and protection (believer and practising business for good ideology).

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