The coco tea /chocolate tea is 100% Jamaican cocoa beans, crafted to
curry on the tradition of the loved chocolate tea! its fruity and smooth taste is culminated by Jamaican unique soil composition.

In around 1494 Jame Delbougo an historian noted that Jamaicans make a delicious hot beverage that he has not seen anywhere from shavings of freshly harvested cocoa, boiled with milk and cinnamon.

The recipe for this has not changed cinnamon is still signature spice in our
chocolate tea today.

Add 2 cups of water(coconut milk or milk of choice) to the pot, add 1 tea ball, seamer for a few mins 2-6 mins, and add condensed milk, and sugar to taste.

Discover other recipes

1. Jamaican chocolate ball (If you are outside Jamaica get in touch or
   buy online
2. 3 Teaspoon sugar (sweetener of choice)
3. 1/4 cup sweetened condensed milk
4. 1-quart water or milk
5. Pinch of salt
6. 3 cinnamon leavers or 2 cinnamon sticks

Method:

1. No grating is required, just drop in the cup or pot .
2. Bring water to a boil. Can use milk for thinker consistency and much
   creamier
3. Add chocolate and cinnamon.
4. Allow mixture to boil for 3-6 minutes.
5. Sweeten to taste. Can Remove cinnamon before serving.

• Traditionally crafted for easiness of use
• Jamaican cocoa from the Blu mountains
• Strong cocoa taste 100% cocoa Not from Powder
• Roasted mildly to develop full chocolate flavours
• Its vegan – and no added solids or milk or fats
• Gluten free
• Sustainably grown by mount pleasant cocoa scheme project
• Produced in small batch

Our efforts to revive the cocoa sector that is run and implemented by the
farmers The goal of the company through social entrepreneurial project – “The authentic Jamaican cocoa project” is to develop the farmers scheme with cocoa farmers into a model research center for cocoa in the Caribbean region. The social enterprise wants to develop an e-learning and interactive practical farming and processing platform that will bring on board experts from Cocoa institutions around the world from whom cocoa farmers and processors can learn share experiences. The project is to promote Jamaica as an eco-tourism center for cocoa, a center of excellence for single origin cocoa and a producer of world class organic farm processed cocoa products. Supports human rights, fairtrade, direct trade and environmental sustainability and protection (believer and practicing business for good ideology)